I remember as a kid
Let's just say that I have eaten those words a thousand times since moving overseas in 2008. Chewed 'em up and swallowed 'em.
|Me, stirring up a cheesecake at Food Club.|
Ohhhhhh, friends, Food Club is where it's at! Alisa and I teach our Chinese, Singaporean, and Filipino friends how to make meatloaf (your recipe, Lydia Harrigan) and twice-baked potatoes and cheesecake, and they teach us how to make pull-apart toffeed sweet potatoes and stewed ribs with star anise and chili paste. Mmmmmmm. The eatin' is so good and the fellowship is even better, as we share from our hearts and our pasts in two different languages and learn how The Father has done mighty works in each of our lives.
It is sweet. All of it. I am blessed, blessed, blessed by this tasty new part of my life!!