I'm not. In fact, until Father's Day weekend, I'd not even tried it. I've just always had a thing with eating raw animals. I still remember the first (and only) time I ordered tuna in a restaurant and the inside was warm and raw! I was shocked. I couldn't have taken a bite if someone paid me.
But here in East Asia, my friends Sonya and Anita order sushi all the time, and even my country boy husband eats it, swearing by the salmon. So I finally caved, and while the kids enjoyed their six-inch turkey-and-cheese sub sandwiches, I tried sushi (not purchased at Subway, by the way).
Will I eat it again? Probably, though I'll always prefer a nice grilled salmon steak with course grain mustard.